Recipe:
1. Cut vegetables of your interest in one
inch sizes.
2. For my recipe, I used bell pepper, zucchini
(green and yellow) and some red onions.
3. Sauté the Vegetables in a Hot Pan with
some butter, onion powder, garlic powder, red pepper flakes, salt.
4. For sauce use 1 tablespoon of Tomato
Paste, 1 Cup of Half and Half (use can use heavy whipping cream as well), 1 tsp
of wasabi sauce, Chili powder and little hint of salt. Heat the sauce until it
is heated well. Do not boil the sauce, if you do so the sauce texture will
break.
5. Boil water, add some salt and add
rainbow pasta to it.
6. Once the pasta is cooked mix the sauté
vegetables with the pasta and add few table spoon of red sauce for taste.
7. Serve the hot pasta with red sauce on
the side.
8. To make it a meal, serve it with fried
chicken on the side.
9. If you just wanted a vegetarian meal.
Serve it with some hot baked bread on the side.
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